The blog of author Dennis Cooper

Author: DC (Page 50 of 1086)

“Hi everyone, I found a site where you can buy fake corpses!! If anyone is interested!!!”

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Fuckedover, 20
Help me!! Hey man so I lost a bet and need someone to pick my punishments. I need a haircut anything you want to give me from south side fade to middle part to bald except for a spike of hair left anything at all. Hair dye is also fair game as well as anything with my eyebrows (lines, shave them off, etc). Piercings (any piercings) and tattoos are also fair game anywhere (face, head, chest, etc). You can also pick make up and shit that you want me to look like. There are no limits at all (my friends have come up with some fucked ideas like pulling some teeth or branding or other shit which is technically fair game.). Let me know if you’re down to pick for me.

Comments

BubbaGaymer – Nov 25, 2024
He is deaf and has been blinded.

PoundTown – Nov 20, 2024
He’s past the point where he can blend in with society.

PierceFierce – Nov 17, 2024
All top teeth have been removed just a few bottom teeth left to come out.

DrPig – Nov 16, 2024
Let him know what’s on your mind, don’t hide nothing, and the whole vibe will be extreme.

 

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Help, 19
I’m Lenny. Ummmmm….? Words….
I’m a teen student in ballet.
I want to fall in love with the right man and let him do depraved, disgusting things to me.
I have my own modest but reliable income from dancing that doesn’t take much of my time or attention and will continue if I run away to you.
My love language is anal sex, and I’m starved.
My hobby is “Can we make EVERYTHING into a sex act?”
There’s a lot more to me, but I’ll be damned if I’m sharing it with a bunch of total strangers.
My profile seems hostile, maybe?
1. You aren’t reading it in my voice.
2. It needs refining. This is the first draft.

Comments

MarkHornyy – Nov 11, 2024
I most liked the rush of observing a nervous anxious feeling that caused his hands to tremble as I ordered him to execute a perfect fouetté for me.



 

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Bottom4TheD, 18
I live in the middle of nowhere (Montana).
I am a bottom with no gag reflex.
I discovered this a while ago thanks to an evil friend.
I have experience of being fucked and passed around (not voluntarily at the time).
No, I can’t do it here.
I’ve been given lots of enemas for some reason.
I will try anything else.

Comments

Bottom4TheD (Owner) – Nov 20, 2024
Something about men praising my butt when there is absolutely nothing I could do to change their minds (except maybe fart LOL) is an extreme turn on for me.

MisterPlow – Nov 19, 2024
hot pork

NOWAYT – Nov 17, 2024
hello ass!

Anonymous – Nov 14, 2024
Unprecedented ass….

Crushonyou – Nov 12, 2024
Beautiful ass!

LilSlugger – Nov 8, 2024
Superb ass


 

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prey4sleep, 20
Drug my drink, chloro me, take me, hypno me, feed me pills, inject me, give me mdma, ghb, do sensory deprivation, somnolent me, ko me, brainwash me, destroy my mind, keep me hot, use me 4ever.

Comments

prey4sleep (Owner) – Nov 10, 2024
I want an anti-friend or something.

prey4sleep (Owner) – Nov 6, 2024
Technically right now in a halfway house for drug and alcohol addiction.

prey4sleep (Owner) – Nov 6, 2024
I had a little experience being a slave out in Phoenix Arizona a couple of years ago..then again I was a crack head.


 

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gavin, 18
I always get fucked on the first date. If I don’t, make me.

Comments

JeansBootsguy – Nov 16, 2024
I’m a Dad (granddad at this point) and I keep hooking up with him and I have 0 idea why.

VolumniusOccam – Nov 13, 2024
I want to give you big, puffy, fat meaty ass lips so bad.

pisseidon – Nov 13, 2024
Fuck you’re pretty. Craving your prostate pushing against my cock head as I rake my raw dick over it and pump hiv inside your guts.



 

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NoWayBack21, 21
Slave has thought about this for almost 4 years before making the decision. It’s not something it has done lightly. It has ended a relationship (with female) for what it knows is right and what it knows it is.

Does it understand its giving up everything it has? Yes- it’s pondered this for years. It’s been a secret self bondage king for years. Now acting on it.

No release ever, no rights ever.
Permanent eternal bondage.
Strobing lights, spirals/hypnotic patterns, repetitive mantras, subliminal images and audio.
Eventual no brain objectification transformation.
Livestock
Limits are for Owner to decide – if he choses any.

Slave is going from appearing as cute straight sporty masculine to what it knows it needs. It is ready to go from 100 to 0.

Comments

seekingWhiteproperty – Nov 8, 2024
I had a 3-way with him and his girlfriend once, but it was limited to vanilla dynamics, and I was left feeling unfulfilled and disconnected.



 

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Daffodildo, 18
Manic pixie boy twink who lives perpetually in ps2 graphics. Looking for training to turn my throat into an ultimative ashtray snout. You mount a massive ashtray in my mouth, screw it deep into my throat and feed me ash until I drop.

Comments

Danbrady – Nov 19, 2024
And he’s grumpy as hell.

Danbrady – Nov 19, 2024
Oh, and he’s 15 years old.

Danbrady – Nov 19, 2024
He is nobody. That’s all.


 

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YourDaughtersBestFriend, 19
I am back again after I swore I wouldn’t be.
I am 19 years old.
I like to be killed, poisoned, heart attack, strangled, etc.
I would be happy if my photos made you sexually aroused and wanted to kill me!! I am looking for such a partner!!!
I would be happy if you could write in the comments what kind of delusions you had when you saw my photos. I hope you will kill me someday!(^^)
If you don’t mind, it’s easier to arrange it on Twitter(X)

Comments

YourDaughtersBestFriend (Owner) – Nov 7, 2024
I want to see you rape my corpse in the sky.(^^)

Friendlyguy8923 – Nov 7, 2024
I have always carnally wanted to kill a gay boy in the most pedantic way, but I have always gotten too nervous to make it a reality. Looking to talk to a murderer type that can hopefully help me get through this.

YourDaughtersBestFriend (Owner) – Nov 7, 2024
If I can do that, even my corpse will be happy. I hope one day you can do that!

Gunaddict – Nov 7, 2024
I am SERIOUSLY looking to kill you by headshot, put a big caliber revolver to your head while fucking you, pull the trigger n blow your brains out.

YourDaughtersBestFriend (Owner) – Nov 7, 2024
Sorry if we lost contact, there’s a few bitches on here that are angry because I have no interest in dying for them.




 

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Cleve’sBoy, 18
Hello

My owner is seeking a torturer for me.

We are only looking in FREIBURG.

We are a couple. 18 owned boy and 32 dad sadist. My owner is looking for a sadist/ torturer aged 45 and 70 for me. He values creativity but above all torture at the extreme level of pain, whether it is meticulous and ritualistic, or explosive and chaotic.

He would prefer that he and you take me to somewhere totally isolated away from all civilisation, caves, derelict buildings, ex mineshaft, old disused tunnels, etc.

He will authorise in writing to do everything you want to my body with nothing refused by me and the further guarantee that I will not report anyone irrespective of how much damage is done to me. I am not afraid of anyone.

Please think carefully about what you want to do and include all that you have always wanted to do to another human body but have been prevented for legal or some reason, now is your chance to do it.

We decide who we meet. Only from Freiburg!!!!

See ya

Comments

KingOfSlave – Nov 24, 2024
Friendly couple.

boxedupwolf – Nov 20, 2024
I wish I had gone with a couple of friends because it wasn’t possible to reach the extreme levels I wished without assistance.

Xtremefag – Nov 15, 2024
The look on his face was not of somebody who was enjoying himself and I wasn’t happy but eventually I smacked the fuck out of his face and that was exactly what I was looking for.

licensed2fist – Nov 11, 2024
Just finished fisting the twink. I went in within seconds with just a couple of spit drops. He really has a soft and stretched hole and deep guts. Like putting my hand in a bag. Sexy screamer.

 

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SkinnyMasoSlut, 20
Don’t mind me, I am just a 20 year old Asian boy. Suffering is my “drug”. Been wanting since I see a boy abused on porntube at age 11 and got me so hard. Life hasn’t worked out and I’m depressed and at the end. I hate being naked, but I’ll strip. I hate kissing, I’ll fight but eventually you’ll get what you want. I’ll find it repulsive as your cock hits the back of my throat but my cock will be hard as a rock. I will fight as your cock plunges into my ass and it will make me feel awful, but it’s your ass. Originally from Malaysia, but live in Austin after having had a relationship that “broke” down. My English ain’t that good.

Comments

SkinnyMasoSlut (Owner) – Nov 12, 2024
Second picture is when I got kidnap by 6 men to gangrape.

Film – Nov 12, 2024
My name is Chris, I’m an award winning filmmaker here in Dallas. I’m looking for a young male actor for a narrative short film that I wrote and will be directing.

The plot of the film revolves around a strained relationship between the older gay man (in his 60s, played by me) and one in his late teens). They have an arrangement where they abuse the act of role playing as a means for the older one to relive his violent childhood trauma over and over again but as the perpetrator.

Porn acting experience is preferred but mainly looking for a masochistic young man in the kink community who is interested in expanding his masochism in front of a camera, working within the field of cinema.

Shooting will take place in either early December (somewhere between the 5th to the 16th) or sometime in early January. Shooting will most likely take a week.

If you are interested, please contact me! I’ve been working on this piece for awhile, I’m excited to be finally getting to be able to shoot this!

SkinnyMasoSlut (Owner) – Nov 6, 2024
I’m a painter artist so I’m all the time analysis.


 

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SectionalBoy, 18
Quit deleting my account. Someone turn me into a pile of body parts please. I’m probably one of the only legitimate slaves on here and one of the youngest who are willing to be cut into parts. Anal only after I’m in parts.

Comments

EdsbeGores – Nov 22, 2024
Hi everyone, I found a site where you can buy fake corpses!! If anyone is interested!!! https://www.dappercadaver.com/search?page=2&q=hanging

Idk_bro – Nov 20, 2024
Christ, I would make out with your decapitated head for hours and hours.

SectionalBoy (Owner) – Nov 19, 2024
NEXT FREE: Thursday 21 November 2024, 5pm-8pm.

wuyun – Nov 7, 2024
I have a question, is it true that the left ball of all males is larger than the right? Is it also true for dead people? Can anyone answer this question?

BoyStrangler – Nov 3, 2024
Fuck, you whore. You are such a filthy depraved faggot. I will actually pay for you to get the words KILL ME tattooed on your stupid face.

SectionalBoy (Owner) – Nov 3, 2024
I’m not into one nights stands that shit is scary.

doyouwithachainsaw – Nov 3, 2024
I’m very interested but you would also need to understand that “Rome wasn’t built in a day”.



 

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Despicabletwink, 22
To be auctioned November 16 2024. Premium quality 22 year old possession, extremely handsome, physically perfect, passive as a rock, speaks French and English, loves music and having orgies with women take up what’s left of the space in his mind, to be your slave and your bitch and your slut and your whore for all his life, forever.

Comments

Despicabletwink (Owner) – Nov 19, 2024
He is now on the most amazing journey with a Catholic s***hole, somewhere overseas. Loving every bit of it <3

 

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RedPillMe, 21
Here mostly as a social platform to say hello to sadists and such at their houses and stuff.
Rural farmer boy who drinks and smokes in village bars since 10, changes his underwear 2-3 times a month, smokes, spits, swears and likes a horny faggot’s face. Real masochist, 3rd generation in family.
Been around for ages but have realised I don’t get with nearly as many sadists as I should 👀

Comments

RedPillMe (Owner) – Nov 21, 2024
I recently went to Berlin for a week-end with the aim of getting beaten by a guy who I liked and with whom I had hooked up before.
However, we had a bit of a falling out over trivialities.
I am aware that I have an oppressive behavior towards him! That’s not the question.
The problem is that someone said dirty things to him about me. And the guy in question calls me crazy, telling me that I’ve done horrible things and that I have a bad reputation in Berlin. I would like to understand! Words are hard!
I haven’t been feeling well for a few days now, because of those words. I need to understand!
If I have hurt or behaved badly towards anyone I am sorry! I’m not perfect, we all make mistakes. For what happened with him, I take responsibility. I am at fault. My oppressive side when I want answers, I admit it.
But seeing yourself bombarded with insults and it affects your mental and intellectual integrity, then I say no and I try to understand. So if anyone has heard anything said about me, I ask you to come forward. I’m willing to own up to my mistakes, but I’d like to know what they are.

YourLuck – Nov 14, 2024
I’ve got an ass full of shit waiting for you.

RedPillMe (Owner) – Nov 9, 2024
Just no boiling water due to excess scarring, use fire instead.



 

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curiositykills, 19
My fetish: Trespassing onto private property (Woodland/Quiet Road). I would love to meet someone who enjoys finding a little teen like me wandering unwanted on his land. I’ve had the privilege of being caught trespassing multiple times but one of the times is burned into my memory. I can go into more detail if curious but I was taken into the landowner’s house and raped and sexually abused for days. Then he drove me to a secluded woodland and I was left tied up, left behind, completely at the mercy of nature and wild animals. Having to work my way out of the bindings and make my way back home which took several days … well, nothing in my life has ever beat that. If you’re based in a rural area, send me the location with your preferred time and I’ll be wandering on your property ready for you to swipe me off my feet.

Comments

FFTopMarine – Nov 18, 2024
Lawton is boring but maybe you could make it less.

awwwbobsaget – Nov 9, 2024
I caught him trespassing late last year and it was an amazing experience.


 

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PozTwigBoy, 20
For a while i was a whore for a master who would put me up in a motel and send all kinds of men to fuck me. I had AIDS and wasn’t on meds and he told me if i told any of the men that i had AIDS there would be severe punishment. I know i infected a couple hundred men that fucked me. I love being an evil poz faggot.

Comments

PozTwigBoy (Owner) – Nov 15, 2024
I have a heavy scene planned for tonight and i’m in a slump. Desperately need something to pick me up. Would be so grateful. Seriously, any stimulant.

Satanicpiss – Nov 9, 2024
it is a Satanic demon 😈😈 🐷 it likes to be ParTied up and then Satan has complete control of it and it will be taken by you and the Devil will use you to use and abuse it so you gain power, become more powerful by using it

SkinnyDestroyer – Nov 7, 2024
If that’s true, no need, I am exclusively into anorexic boys and you are Marilyn Monroe.

BobTheConstructor – Nov 7, 2024
I know this guy. He’s embarrassed of his anorexia and he tells people he has AIDS because he think that’ll make pervs want to fuck him.

PozTwigBoy (Owner) – Nov 7, 2024
My dad and uncle dedicated my soul to Satan when I was six. He had to explain who Satan was and that I was a bad boy and deserved to burn in hell forever. I cried and promised to be good and with a hard slap he screamed “too fucking late!” The ritual war fairly simple, the adult men wore black robes with their cocks exposed and I was tied spread eagle to an upright pentagram. The men each in turn made a small cut into their cockhead and bled into a an evil chalice then after they had they made a much larger cut into mine and added it to theirs. They each took a drink while passing and invoking Him. Then they forced my mouth open and with a funnel poured the rest down my throat. The rest of the night was me praising Satan while they beat the shit out of me and raped me. Looking back it was amazing.



 

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itsnotRay, 19
Just a teen guy that hit an enormous hit of ice a little bit ago for the first time after being nagged by my cousin to hit it with him and immediately got harder than I ever been and even started leaking a bit in my pants so I told him I gotta go now I’m in my room stroking my cock trying to cum but all I’m doing is making it tingle like the rest of my skin does right now. I rub hand from my chest to the bottom of my stomach and I for some reason feel a tingling in my dick and it starts to leak a little bit of precum but still can’t feel a load building up no matter how fast I stroke or twist my wrist all the things I do when I’m trying to cum it’s just not building up like it normally does which is why I downloaded almost all the hookup apps hoping one was real cuz I feel like I’m gonna have to try getting fucked while my skin feels all tingly I bet my load will be huge

Comments

itsnotRay (Owner) – Nov 9, 2024
I am the Joker. This is true. I felt it from a young age.

itsnotRay (Owner) – Nov 8, 2024
Men are disgusting and I love it.


 

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diminished_mind, 20
Get him k!dnapped/trafficked I can send our address and his ID sell him as sex slave!! Send him overseas!!

I want him to have sex with men as a full time profession and work hard!

We’ll be home alone tomorrow hope to get him taken from our house and trafficked.
I can send anything you want to prove he is real and I am 100% serious.

He’s never done this before so please go all out x

Comments

MonkeyToxin – Nov 23, 2024
As the person who told you that you were roommates with a gold mine, I expect a cut.




 

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needatopwho, 23
Just started using ketamine. Thought it would provide an experience that is similar to poppers, but it isn’t really like that. I think using just before a top has his way with me could be pretty phenomenal.

I’d like to find someone who is ok with me using ketamine and timing the usage with the fucking, topping me up with more ketamine as required. And with someone who understands the effect will allow them to fuck me very hard, use giant toys, and fist me to the deepest depth.

I am ultimately looking for someone with xxxl 10 inch cock or larger I can stay with permanently who’ll continually dose me with ketamine, bite my nipples and rape me like crazy.

Comments

needatop (Owner) – Nov 11, 2024
Oh yeah my cock is small too.🤏🏼🤏🏼

needatop (Owner) – Nov 10, 2024
I’m specialist in strategic marketing for multinational businesses and public relations across the food and beverage, retail, hospitality, and fashion industries.

needatop (Owner) – Nov 8, 2024
Also my mouth was born to only be filled with massive amounts of cum. Nothing more.

needatop (Owner) – Nov 7, 2024
XXXL Blacks will always be served first.

needatop (Owner) – Nov 7, 2024
I’m always horny.

 

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Starvinghole, 22
Basically, if it makes You happy to make me scream I don’t care how, this slave may be for You!
It would love for its life to be comparably worse than Yours in every way, even if that is just to give You the briefest moment of amusement.
It wont bite off your hand, at least not with its mouth.

Comments

Starvinghole (Owner) – Nov 20, 2024
I’m very wrecked so you might want to wait a week … or two.

thatssirtoyou – Nov 19, 2024
He was into whatever I was into meaning basically everything apart from being paralysed from the neck down then enslaved so I could use his residual abilities forever.

Starvinghole (Owner) – Nov 14, 2024
w/ Hurtyouplenty, he prepared my slams for a weekend full of t, g and k. No meds no tests no regrets. 3rd slam now, k in my thigh. Worst of the worst.

Hurtyouplenty – Nov 9, 2024
I specialize in crafting an irresistible lure for those who crave the thrill of drug addiction. My approach is methodical, ensuring that the desire to use drugs becomes an inescapable part of your existence. I prefer to start small, with baby steps… lets get you to shoot dope first! then we go escalate just enough each time to maintain that high and get you higher every-time. My game is long-term. I don’t aim for the quick addict but rather for a slow, simmering takeover of your will. Every smoke, every pipe hit, every pill, every shot is a step towards your total financial and mental capitulation to addiction. Foreclosure on your house because drugs have completely drained you is years down the road.

UndisputedLegacy – Nov 6, 2024
I have sex with him many times per month and I never have any complications in the sex with him either one on one or when I bring a large group of guys with me. See you next week my love 😍🔥

Starvinghole (Owner) – Nov 1, 2024
Don’t fucking message me if you’re more than 50 miles away. I want real shit not just a fantasy text you can jack off to.


 

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Papastoy, 18
Hi, I’m Simon, I’m 18 years old and I like older guys and I’m sometimes bored and then want to experience something often if it suits me.

My absolute preference is to be licked, so if you want to work on my whole butt with your tongue for a long time, then you’ve come to the right place.

(Massaging my butt is also a must, of course)

Comments

MarkEdgars – Nov 15, 2024
Omfg his name is Raven and he is very iconic. Eat him out 😛

Jayf – Nov 10, 2024
Whats up kid I have a fetish many don’t like and it’s a very hard one to control my fetish is sniffing boy butts I’ve been into it since I was a kid and haven’t sniffed a butt within years I know I can’t keep avoiding butts because one day they will eventually find me and out of all I enjoy being who I am and only the real me I enjoy getting out and going to the park I know nobody wants a butt sniffer like me and that’s understandable but it will always be my fetish and I’m having dreams on sniffing your butt but out of all I love being who I am

 

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CrushMyNeck, 21
It’s laughable at this point with these accounts shocked mine isn’t banned

Noose me in a tree and walk away 😈 yes sn*ff
If interested and always a fantasy to sn*ff a young guy hit me up I’m in Texas
Get me I guess while you can lol

Just showing you my ass cause I know fags like to judge guys based on that shit

Comments

CrushMyNeck (Owner) – Nov 17, 2024
I am still alive and looking to be snuffed still prefer to be hung but will now accept gunshot.

Phallarchist – Nov 9, 2024
A lack of gratitude for male aggression is atrocious.

CrushMyNeck (Owner) – Nov 6, 2024
I’m totally sane!

TheSkullworth – Nov 6, 2024
I read people quite quickly and can quickly recognize who has emotional problems and a traumatic basis for their snuff fetish, and who truly has a death wish. If you have emotional problems, go to a therapist; don’t waste my time. I will not be an escape from your inner pain or unresolved childhood issues.

CrushMyNeck (Owner) – Nov 3, 2024
Not looking for enslavement BDSM bullshit. You can fuck me but make it quick *whine*


 

 

*

p.s. Hey. ** Dominik, Hi!!! Oh, shit, I’m so sorry to hear about your brother. He’s going to be okay, I hope. Highest hopes. Things are fine enough here. No, still no news on the film thing. It’s taking weirdly long to get an answer, and I’m not sure what that means. Thus far the Buches that are being discussed by friends and myself as finalists are the fireplace (the one at the top), Triton, Hespéridée, and Les vitrines s’illuminent (the one at the bottom). But that could change. Stay tuned. Bottomless cigarette packs, for sure. And bottomless toothpaste tubes. I seem to go through toothpaste awfully fast. Back in my druggie days, the bottomless vial of coke was the ultimate. It would seem like you had plenty, and then suddenly you were scraping the bottom of the little bottle with your plastic spoon. I much appreciate love’s money and his discretion. Love electrocuting Elon Musk, G. ** jay, Your mouth would understand it. I can understand your interest in the quickie ‘giving value’ thing, yes. I think what I like about disaster movies is attempting a suspension of belief and imagining the faux disasters as spectacular documentary footage, and the the humanising parts just fuck up the otherwise pellmell rhythm of the film and kill off the belief suspension. But I do get why the in-between bits are interesting, yeah, for sure. The only Murakami novel I’ve read is ‘The Wind-Up Bird Chronicle’, and it didn’t amaze me, but a lot of my trusted friends are really into him, so I should retry. ‘1Q84’ is a good place? I hope your weekend pokes a fork into the Buche of the world. ** _Black_Acrylic, Ooh, nice about the hat’s lack of disappointment. You can just, you know, fib to your mom and say it was on sale at the Disney Store? ** Corey, Hi, Corey. It does seem to be. That time once again. Congrats on finishing the film! And major gratitude for the share. I’ll watch it this weekend. Everyone, Corey just finished an experimental film that he describes as ‘a 3 minutes long digital scan of a 16mm silent film that was edited in camera’, and you can watch it here, and I trust you know that you really should. Cool! Fingers crossed about the Paris festival. What’s it called: the festival? It sounds like you’ve really found an ideal niche there re: being Tel Aviv’s vasty needed dance-centric critical eye. Very nice! Where are you putting your reviews, in a pre-existing venue or in a venue of your own or, what, on social media or … ? My weekend … continue my gaming progress through ‘Paper Mario: The Origami King’. Hopefully go see a big show of James Turrell’s work out in the suburbs. Keep trying to catch up on a vast number of long unanswered emails. Other and sundry TBD. Yours? ** Steve, Quite a number of the buches don’t become available for pick up until just before Xmas. We just need to choose and order before the bûche sells out because a bunch of them are limited editions. My possible weekend was described about, oh, 1/4 inch or so above? Nothing too monumental. Solid film viewing plans there, and I hope your cold fades in time. I might go see ‘Anora’ if it hasn’t already skedaddled from the theaters. ** Steeqhen, That was a charismatic ramble, and it’s not every day that a ramble has the power to allure. Hm, I need to see if Housewives is accessible, and, if so, I’ll angle at Beverly Hills since I know that context fairly well from my long LA stint. Of course I am now encouraging you to make some sort of video essay or piece re: that for all kinds of reasons. I hope your election didn’t end up being yet another recent one that turned horrifyingly rightward. I’ll go check the news. Tesco has buches?! As a kind of guiltily pleasured fan of American 95% sugar supermarket cakes, I hear you. ** James, Still morning here, so hey from that. No nickname ideas yet. A good nickname is a tough nut. Nice that people’s belief in you got voiced in your presence. Believe it, dude. Keys, kingdom … don’t ask me, I was just free-associating. Plus, confusion is the truth and all of that. Okay, thank you for helping me understand Blighty <-> UK. Boy, it’s complicated. That’s good. It doesn’t matter when you comment because I only see the comments in the morning. You can like, comment at 4:30 am, and it won’t wake me up or anything. Tromp hard and assertively into your weekend and see what happens. ** Lucas, Hi. It probably would have been the same dark ride they have there every year, so I didn’t miss that much, I’m sure. Yesterday, mine? I moved further through my video game and managed to defeat the Giant Colored Pencil Box Boss who attacks you with his pencils and then I rode an aerial tramway to a place called Autumn Mountain where I befriended a Bob-omb who is now following me around. So, I did that, and otherwise not a whole lot. ‘Murphy’s’ great. I think you’l enjoy it. I hope your weekend pans put as you hoped, and that you do get to write as much as you wish especially. What’s the demo about? xo, me. ** HaRpEr, Hi. Not a bad batch, yeah. I really like the film reel one too, but it’s only gettable in Cannes, so that’s crossed off the list sadly. Speaking of white chocolate, I think Hespéridée is a real possibly. I suspect the problem lies in whoever forms the hierarchy of opinion at your school(s) and not in you. I suspect that whoever is just lazy. I’ve never done a PowerPoint presentation. Is there anything inherently interesting about that form? ‘Satyricon’ <->‘Against Nature’: Nice! I’m having fly on the wall fantasies. You have all the luck in the universe from me. First my friends and I need to come to consensus about which bouche we collectively find the most agreeable, and that could happen this weekend, and if so, credit card information will entered into the appropriate site. Otherwise, the weekend is still a bit of a crapshoot. ** Uday, Fragment is good, yeah, and the good thing is there’s a Pierre Herme just down the street from me, so I can go check it out in person, because, honestly, some of those buches are just photogenic. So, it stands a bonafide chance. Have a chewy weekend. ** Joe, Hi! Yeah, as I was saying above, me too on the film reel, but I’d have take a multi-hour train to a fancy hotel in Cannes to pick it up, and, appealing as it is, it is just a cake. Enjoy the film line up. Pretty interesting trio there. Weekend of enchantment to you! ** Right. It’s the end of the month and obviously that means the slaves get to use the blog to try to tempt you imaginary Masters out there, and that’s the deal. See you on Monday.

DC’s 14th annual Bûche de Noël Beauty Pageant

 

‘The earliest recipe of the Bûche de Noël shows up in Pierre Lacam’s 1898 Le memorial historique et géographique de la pâtisserie. The earliest mention however is a couple of years earlier in Alfred Suzanne’s 1894 La cuisine anglaise et la pâtisserie where he notes in passing that it is (was?) the specialty of a certain Ozanne, presumably his friend Achille Ozanne (1846-1898). Of course we have no idea of what this looked like. An article in the French newspaper Figaro adds an interesting tidbit (see Pierre Leonforte, “La bûche de Noël : une histoire en dents de scie,” Figaro, 17 December 2000): according to Stéphane Bonnat, of chocolatier Félix Bonnat her great grandfather’s recipe collection from 1884 contains a recipe for a roll cake make with chocolate ganache. Admittedly she makes no claim to this being the first bûche de Noël.

‘One of the famous stories about this French dessert is associated with Napoleon Bonaparte of France. He issued a proclamation, as per which, the people of Paris were ordered to close the chimneys of their houses, during winters. It was thought that entry of cold air into the houses was causing spread of illnesses and the proclamation was aimed at prevention of such diseases. It was during this time that Buche de Noel or yule log cake was invented in Paris. As use of hearths was prohibited, they needed some sort of traditional symbol that can be enjoyed with family and friends during the festive season that falls in winter. Thus, this cake became a symbolic substitution around which the family could gather for storytelling and other holiday activities.

‘It makes sense that the cake, like so many other Christmas traditions (think Santa, decorated Christmas trees, Christmas cards, etc) dates to the Victorian era, to a time of genteel, bourgeois domesticity. In France, in particular, a certain romantic image of peasant traditions had become part of the story the French told themselves about themselves and while the average Parisian bourgeois could hardly be expected to hoist logs into their 4th floor apartment, they could at least show solidarity for their country cousins by picking up a more manageable bûche at the local pâtisserie. That the result was a little kitsch fit the middle class sensibility too.’ — collaged

 

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This year’s candidates

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Buche, Hôtel Plaza Athénée
‘Jean Imbert, Elizabeth Hot et Angelo Musa s’unissent afin de nous faire découvrir leur bûche très originale à la forme de cheminée haussmanienne. Un classique parisien ! L’amande et le chocolat se marient à la perfection autout d’une ganache gourmande au chocolat infusée au cascara de café et son biscuit à l’amande enrobé de praliné.’

Disponible en précommande dès le 02 décembre 2024.
TARIF: 125€

 

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Martinez Production, Hotel Martinez Cannes
‘« Martinez Production », un trompe-l’œil sous forme de bobine de film XL en hommage au festival de Cannes, composé d’un croustillant praliné-sarrasin soufflé, d’une mousse chocolat-caramel, de poire pochée et biscuit chocolat, ainsi que d’une crème légère au pop-corn.’

Sur commande à partir du 21 novembre. Retrait à l’hôtel du 21 décembre au 1er janvier 2025. Livraison offerte en Méhari électrique siglée Martinez les 23 et 24 décembre à Cannes et alentour.
TARIF: 6 personnes, 95 €

 

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Signature, Hotel Le Prince de Galles
‘« Signature » reprend l’architecture des colonnes en mosaïques Art déco de l’exotique patio de l’hôtel parisien autour d’un croustillant et d’un biscuit à la pistache, d’une mousse à la fleur d’oranger, d’une compotée de clémentine de Corse et mandarine et de lemon curd (crème fondante au citron).’

En commande jusqu’au 29 décembre, retrait du 15 au 31 décembre.
TARIF: 6-8 personnes, 95 €

 

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Triton, Shangri-La Hotel Paris
‘For this Christmas 2024 at the palace, the Pastry Chef has created a crazy log in the shape of a Triton, the famous shell from the shores of Anse du Guesclin near Saint-Malo. It’s a poetic tribute to the Breton coast from which he hails. This creation is a marriage of gourmet goodness and graphic design, which should enhance your holiday table.

‘Draped in dark chocolate, this Yule log seduces with its glossy texture and golden glints reminiscent of a winter sunset. Inside, a play of textures and flavors unfolds: a crisp chocolate cookie with fleur de sel welcomes a creamy, frosted vanilla mousse, made with Galand vanilla, and a roasted pear marmalade with Christmas spices. This melting, spicy heart evokes warm holiday memories.’

DATES AND OPENING TIME: From December 1, 2024 to December 31, 2024
PRICE: La Bûche 8 personnes: €128

 

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Buche, Michalak Paris
‘Hommage au Japon et ses mets délicats, ce trompe-l’œil repose sur un biscuit gourmand nantais sans farine de blé au citron vert légèrement agrémenté de punch citron vert, d’un crémeux framboise, d’une compotée et confit framboise-litchi et d’une ganache litchi. Les sushis sont en panacotta de riz au lait-litchi, les baguettes d’imitation parfaite sont en chocolat Dulcey, la cordelette en pâte à sucre au chocolat.’

TARIF: 8 personnes, 80 €

 

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Composition Festive, Royal Champagne hôtel & Spa
‘Hommage à Vassily Kandinsky, cette « Composition Festive » s’inspire de la collection de tableaux du maitre de l’art abstrait, notamment Sur Fond Blanc II. Plusieurs compositions graphiques sont proposées pour créer une bûche sur mesure comme un tableau pour bluffer vos invités. Sur le plateau, 6 petits entremets colorés composés de sablé Speculoos, biscuit à la cannelle cassia bio, ganache chocolat Côte d’Ivoire 56 % et crémeux aux 4 épices.’

TARIF: 6 personnes, 120 €, sur commande

 

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Slave, Maison Sarah Lavoine x Angelina Paris
‘Inspiré du bougeoir ‘Slave’ de Sarah Lavoine, la bûche reprend ses courbes et sa teinte mordorée. Le goût, lui, revisite la recette du Mont-Blanc, une spécialité d’Angelina Paris, avec une meringue légère, mousse aux marrons et un cœur fruité acidulé au cassis, le tout entouré d’une coque de chocolat noir croquant, et décoré de fines vermicelles à la crème de marron.’

TARIF: 6 personnes, 89 €

 

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Move, Le Meurice
‘La marque de joaillerie Messika s’empare du décor du restaurant Le Dali pour les fêtes dans une partition dorée, argentée et rose cuivrée, un trio précieux inspiré du motif « Move » de la maison joaillère, qui se retrouve jusque dans l’assiette grâce à cette bûche cachée dans un écrin chocolat-praliné de la Manufacture de chocolat Alain Ducasse. À l’intérieur, un biscuit gourmand sucré-salé surmonté de capsules crémeuses, vanille et praliné-chocolat à la fleur de sel enlacent un diamant saveur eau de vanille.’

DATES ET HORAIRES: à déguster au restaurant Le Dali du Meurice, du 23 novembre au 6 janvier.
TARIF: 28€ la part

 

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Le Sapin, Nina Métayer
‘L’entremets (les 2 étages à la base du gâteau) : sablé croustillant à la farine française Moulin Viron, beurre Charentes-Poitou AOP, sucre muscovado et poivre de cassis, feuillantine, chocolat blanc et pointe de fleur de sel. Biscuit pain de Gêne moelleux. Compotée aux poires caramélisées, ensuite épicée à la poudre de citron noir séché Maison Boteh. Mousse légère au lait infusé aux pousses de sapin bio de France Sapin. La friandise (la pointe du sapin, 3ème étage) : coque en chocolat blanc, petits chocolats noirs. Le décor des 3 étages : flocage vert au chocolat blanc. Petites plumes maison en chocolat blanc. Billes de sucre candy maison blanches, feuille d’or.’

TARIF: 150€

 

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La Grande Cascade, Joris Vée
‘L’idée de cette bûche de Noël ? Un hommage au homard bleu à l’américaine, le plat signature du restaurant emblématique du bois de Boulogne. Ce lobster géant cache sous sa carapace rouge flamboyante un croustillant noisette, un biscuit fondant, une ganache chocolat noir 64%, un caramel onctueux et une mousse légère au chocolat.’

Précommande du 10 au 20 décembre
TARIF: 6 personnes, 120 €.

 

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La bûche Guitare, Hôtel Kimpton St Honoré
‘La marque de guitares iconique Gibson s’associe cette année avec l’hôtel Kimpton Saint-Honoré Paris pour vous offrir la plus rock’n roll des bûches de Noël. Composée d’une coque en chocolat noir, d’une mousse au chocolat 75%, d’un insert exotique (mangue, banane, passion et ananas), et d’un biscuit brownie au chocolat, cette guitare va électriser vos fêtes de fin d’année !’

📅Date : disponible 72 h à l’avance
💵 Prix : 90 euros

 

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La ROMY, Maison Caffet
‘La marmelade de clémentine et pointe de yuzu se laisse envelopper par la mousse gourmande et généreuse à la vanille rouge de Madagascar. Ce chef d’oeuvre pâtissier paré d’oursons immaculé repose sur un croustillant aux amandes… Une symphonie de saveurs qui illumineront vos fêtes ! Vendue dans son écran ultra précieux. Taille unique 9 à 10 personnes.’

TARIF: 120€

 

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Bûche signature, Fauchon
‘Fauchon présente sa bûche signature, une création raffinée alliant des saveurs fruitées, crémeuses et croustillantes pour une expérience gustative cosmique. Au cœur de cette bûche, une compotée de pamplemousse rose de Corse se mêle à une crème de marrons glacés de Naples, relevée de vanille de Bourbon et d’une touche de cognac. Cette composition est enrobée dans une ganache montée à la vanille de Madagascar et repose sur un sablé breton au sarrasin. Sébastien Monceaux, chef exécutif, a collaboré cette année avec l’artiste Gaël Gaborel, dont les globes terrestres artisanaux sont ornés de constellations inspirées par l’univers FAUCHON.’

TARIF: (pour 8 personnes: 110 €) ou avec son globe artistique en édition limitée (pour 8 personnes: 450 €)

 

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Bûche patissière famille d’oursons, Maison SEVE
‘Inspirée du précieux outil artisanal en bois que Richard Sève utilise pour réaliser les empreintes des oursons dans l’amidon, cette création sublime le cacao fin du Nicaragua 100 % équitable et durable de la Plantation Rio San Juan – El Castillero, se mariant à un biscuit moelleux au chocolat, une crème onctueuse et mousse légère au chocolat noir ainsi qu’un croustillant au praliné au grué de cacao.’

TARIF: pour 6 personnes vendue 59€

 

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L’Etoile Gabriel, La Réserve Paris
‘« L’Etoile Gabriel » est un hommage aux 3 étoiles Michelin du restaurant Le Gabriel orchestré par Jérôme Banctel. L’entremets est composé d’un croustillant cacao sablé à la fleur de sel, d’un biscuit moelleux au chocolat, d’un crémeux infusé au blé noir et caramel onctueux au beurre salé, et d’une mousse au chocolat grand cru. La tablette de chocolat qui orne l’étoile, au praliné blé noir et fleur de sel, évoque le cuir de Cordoue qui pare les murs de la salle du restaurant.’

Précommande du 1er au 20 décembre.
TARIF: 6 personnes, 90€

 

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Buche, L’hôtel Le Royal Palm
‘La création de cette année s’inspire des paysages luxuriants et des produits abondants de l’île. La bûche présente un délicat équilibre de goûts et de textures, avec une ganache au chocolat blanc infusée de vanille, qui constitue une base onctueuse. Une couche de biscuits à la noix de coco apporte un léger croquant, tandis qu’un élément de noisette apporte une touche de gourmandise. La véritable star du dessert est l’insert mangue-fruit de la passion, qui offre une explosion de saveurs tropicales complétant parfaitement les éléments les plus sucrés. Cette combinaison de fruits locaux rend hommage aux vergers abondants et aux champs ensoleillés de l’île Maurice.’

‘La véritable star du dessert est l’insert mangue-fruit de la passion, qui offre une explosion de saveurs tropicales complétant parfaitement les éléments les plus sucrés. Cette combinaison de fruits locaux rend hommage aux vergers abondants et aux champs ensoleillés de l’île Maurice.’

TARIF: 110€

 

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Buche, Le Carlton Cannes
‘Une voiture de collection en chocolat au lait qui cache une ganache vanille de Madagascar, un craquant praliné pop-corn, un biscuit moelleux aux éclats de noix de pécan caramélisées et un caramel onctueux.’

TARIF: 4 personnes, 110 €

 

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Hespéridée, Peninsula Hotel Paris
‘Cette année, Anne Coruble, la talentueuse Cheffe Pâtissière du Peninsula Paris, nous fait voyager à travers une bûche de Noël exceptionnelle : la Bûche Hespéridée.

‘Inspirée des « Dancing Leaves », ces feuilles de cristal de Bohème soufflées à la main qui ornent le hall d’entrée du palace, la bûche « Hespéridée » repose sur une base croustillante de vanille givrée de Bretagne et de zeste de citron jaune. Elle se compose d’un biscuit à l’huile de chanvre et d’olive, relevé par la fraîcheur de la pulpe de citron. Une pâte de citron brûlé et bergamote apporte une subtile amertume, équilibrée par la douceur d’un cheesecake au lait cru. Une mousse au lait ribot confère une texture légère et aérienne, tandis qu’une délicate couche de citron d’Amalfi confit, de citron frais et de citron caviar ajoute une touche finale délicieusement acidulée. L’ensemble est enveloppé d’un enrobage de chocolat blanc et de yaourt, dévoilant des lignes immaculées rappelant la fragilité d’une feuille de cristal.’

DATES ET HORAIRES: Du 1er décembre 2024 au 31 décembre 2024
TARIFS: 4 personnes en commande 72h avant min : 80€

 

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Le Skieur, Arnaud Larher
‘« Le Skieur », un entremets Ivoire, une dacquoise coco, une crème mangue-passion aux morceaux de mangue et une mousse ivoire au chocolat blanc, le tout enrobé de meringue.’

TARIF: 4-5 personnes, 58 €.

 

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Fragment, Pierre Herme
‘Biscuit aux éclats d’amandes grillées, pâte d’amande parfumée à l’eau de fleur d’oranger, compote d’orange, croustillant amlou.’

Disponible dès à présent en pré-commande pour une livraison par coursier ou un retrait en boutique à partir du 12 décembre.
TARIF: 130,00 €

 

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Au coin du feu, Saint-James Paris
‘« Au coin du feu » est une très bonne bûche de Noël XXL inspirée de la cheminée qui trône au restaurant Bellefeuille de ce chic hôtel (particulier) parisien. Elle est composée d’un croustillant chocolat noir aux pignons de pin, d’un biscuit fondant au chocolat, d’un crémeux d’aiguilles de pin Sylvestre et chocolat fumé et d’une mousse au fromage blanc marbrée de chocolat. Les bûchettes sont en truffe chocolat.’

Précommande jusqu’au 15 décembre. Retrait du 23 au 25 décembre.
TARIF: 6-8 personnes, 140 €

 

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Ceci est un sapin, Château Troplong Mondot
‘« Ceci est un sapin » est un audacieux trompe-l’œil, côté pile une grappe de raisin géante, symbole du château Troplong Mondot, l’un des prestigieux vignobles de Saint-Emilion et côté face, un sapin. Car il faut le voir d’un point de vue différent pour découvrir le raisin transformé en sapin… À l’intérieur, un biscuit madeleine aux pignons de pin caramélisés, d’un confit de cassis aux bourgeons de sapin, d’une mousse légère à la vanille de Madagascar et d’un crémeux cassis.’

En vente à la boutique du domaine et à la boulangerie La Petite Perdrix à Saint-Emilion, ainsi qu’à Paris et Bordeaux.
TARIF: 8 personnes, 70 €

 

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Malle Impériale, Mandarin Oriental Paris
‘Une « Malle Impériale » inspirée du mobilier sculpté ancien de Chine en Zitan, un bois rare et précieux — singulière idée pour une bûche de Noël. Le coffre est en chocolat noir 70%, enrichi d’un croustillant feuillantine à la crème chocolat, d’un biscuit moelleux chocolat, d’un coulis passion infusé au jasmin et crémeux au jasmin, et enrobé d’une mousse au chocolat Guanaja 70%.’

Sur commande 72h à l’avance au Cake Shop du Mandarin Oriental du 21 au 26 décembre. En version individuelle au restaurant Le Camélia 20 €.
TARIF: 6-8 personnes, 140 €

 

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Enchantée, Café de la Paix
‘« Enchantée », avec cet ourson à croquer en chocolat au lait et Dulcey (blond) entouré de cadeaux sur un rondin de chocolat qui cache l’entremets composé d’une mousse à la vanille bio de Madagascar, d’un biscuit à la vanille, de la feuillantine pralinée aux noix de pécan caramélisées, d’un crémeux aux noix de pécan et d’un caramel beurre salé. Surprise : L’ourson cache des billes craquantes aux 3 chocolats (Dulcey, noir et blanc).’

Sur commande 48h à l’avance, du 16 au 31 décembre.
TARIF: 6-8 personnes, 85 €

 

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Buche, Dior
‘Cette bobine de fil XL façon Alice au Pays des Merveilles, son aiguille à coudre et son fil en sucre sont une prouesse pâtissière 100% noisette aux légères notes d’orange, composée d’un biscuit Joconde, d’un crunchy, d’un crémeux, d’un confit et d’une mousse légère. Le socle est une tablette de chocolat motif pied de poule, tout comme le dé et les boutons gravés Dior, CD et de l’étoile porte-bonheur, clin d’œil à l’atelier de couture de la maison.’

À partir du 14 décembre à la pâtisserie Dior Paris 30 Montaigne, sur place ou à emporter.
TARIF: 130€

 

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En Route Sur Les Rails, Printemps Haussmann
‘Le compte à rebours des fêtes est lancé, et cette année, le Printemps Haussmann nous fait voyager en première classe avec son Printemps Express, un petit train, mi-branché mi-enchanté, qui file à toute vapeur dans les vitrines du grand magasin et s’arrête en gare… dans nos assiettes. À bord ? La bûche signature de Noël 2024, imaginée par le chef pâtissier de la maison, Bryan Esposito, qui nous embarque pour une escapade gourmande à toute vitesse ! Inspirée de ses souvenirs d’enfance et de l’excitation magique des matins de Noël, cette création ravive la féerie des réveils qui font pétiller les mirettes et frémir les papilles.

‘Côté saveurs, c’est un retour express en enfance : une mousse infusée de brioche perdue au caramel beurre salé pour le côté cosy, un crémeux dans l’esprit d’un chocolat chaud pour le clin d’œil régressif, un croustillant de corn flakes au Gianduja pour un petit twist de croquant, un biscuit madeleine moelleux tout doux et une compotée de cranberries qui apporte l’équilibre parfait. Le tout est enrobé dans une coque de chocolat noir 66% Valrhona, façonnée en un wagon chargé de cadeaux. Cette délicieuse parure sonne comme une invitation à monter à bord de l’épopée féérique concoctée par le Printemps pour célébrer la fin de l’année.’

DATES ET HORAIRES: Du 3 décembre 2024 au 31 décembre 2024
TARIFS: 6 à 8 personnes : 75€

 

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Bûche de Noël CHALET, Chocolat Chocolat
‘Découvrez la version moderne d’un gâteau traditionnel avec Chalet, un design développé en collaboration avec le maître mondial du chocolat Frank Haasnoot, pour des bûches de Noël pleines d’élégance et de créativité, à réinterpréter avec votre propre style. Moule en silicone pour bûche Chalet.’

TARIF: 39,95€

 

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Télécabine de Rochebrune, L’hôtel Four Seasons Hotel Megève
‘« Télécabine de Rochebrune » du Four Seasons Hotel Megève est inspirée du téléphérique de Rochebrune. Elle se compose de plusieurs couches de saveurs et de textures, dont une crème de noix de Savoie, une mousse à la vanille et du chocolat blond caramélisé.

‘Cette bûche de Noël est une expérience culinaire minutieusement élaborée. La base est une tablette de chocolat blond caramélisée, dans laquelle fond un praliné Noix de Savoie, en clin d’œil aux célèbres noix de la région. Une mousse légère et aérienne à la vanille, mélangée à de la vanille de Tahaa et de la vanille Bourbon, lui confère une note florale exotique. Une gelée de vanille infusée au yuzu apporte un contrepoint rafraîchissant à la douceur, tandis qu’une riche crème de noix de Savoie apporte une sensation de luxe en bouche. Enfin, une couche croquante de noix de Savoie provenant du Clos des Franquettes offre un contraste de texture satisfaisant.’

Est disponible à la vente du 20 au 31 décembre
TARIF: 8 ou 10 personnes 120€

 

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Palais du voyage, Hôtel Westin Paris
‘Pour la bûche de Noël 2024 du Westin Paris, le chef pâtissier Valentin Sevilla dévoile une création gourmande intitulée “Palais du voyage”. Il revisite le Napolitain, délicieux entremet à trois couches italien. Sous forme de bûche, il représente le portail iconique de l’entrée de l’hôtel. Ses décorations florales rappellent le style Second Empire que l’on retrouve au sein du Westin Paris. Sur une base de biscuit au chocolat intense, des ganaches vanille délicatement parfumée, et noisette gourmande entourent un biscuit, à la vanille de Madagascar cette fois ci.’

Disponible en précommande à partir du 1er décembre 2024.
TARIF: 58€ pour 6/8 personnes

 

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La Bûche Père Noël, Ritz Paris
‘La Bûche Père Noël, pièce phare de la collection, incarne un Noël régressif et plein de fantaisie. Ce dessert associe un biscuit coco légèrement relevé aux quatre épices, une mousse coco légère, et une compotée de mangue au citron vert accompagnée de morceaux de coco frais. Son design ludique, imaginé par François Perret, détourne la forme classique pour transformer la barbe du Père Noël en une madeleine moelleuse, clin d’œil à la pâtisserie signature du Ritz et à l’univers de Marcel Proust.’

DATES ET HORAIRES: Du 29 novembre 2024 au 31 décembre 2024
TARIF: 110€ pour 6 à 8 personnes

 

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Le Grand Contrôle à Versailles, Château de Versailles
‘Cette création, conçue comme une véritable œuvre d’art, mêle habilement savoir-faire artisanal et élégance à la française. Un hommage à l’héritage et à la majesté du Château de Versailles, qui séduira aussi bien les fins gourmets que les passionnés de patrimoine. Sous ses airs royaux, cette bûche dévoile une composition de saveurs délicates : un biscuit au miel de châtaignier, enrobé d’une mousse Miel infusé à la cire d’abeilles, d’un cœur aux agrumes pour une touche de fraîcheur, un biscuit pollen et d’un crémeux au propolis. Une alliance audacieuse et subtile, évoquant les somptueux festins de la Cour.’

Disponible en édition limitée du 20 décembre au 2 janvier 2025 sur notre boutique en ligne
TARIF: 115,00 €

 

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Buche, Alain Ducasse
‘Pour Noël 2024, la Manufacture de Chocolat Alain Ducasse propose de faire le plein de surprises chocolatées sur le thème de Casse-Noisette. Pour la première fois, on découvre également une bûche de Noël qui réunit les savoir-faire de la manufacture, du glacier et de la biscuiterie du célèbre chef étoilé.

‘Imaginée par Marcelo Mabilia le chef glacier, cette bûche de Noël gourmande a de quoi réunir les générations à travers un combo de saveurs douces, réconfortantes, au parfum d’enfance. Sous une fine couche croquante de chocolat noire, on retrouve un duo croustillant noisette et glace praliné noisette au cœur duquel se niche une glace aux trois vanilles. De quoi concilier fraicheur et gourmandise pour clôturer les banquets festifs les plus copieux.’

TARIFS: Bûche 830g : 70€

 

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Bûche Bureau du Père Noël, Patisserie Au Petit Prince
‘Quel originalité ! La buche gourmande « Bureau du Père Noël » créé par Maëlig Georgelin est aussi belle que bonne. Vous y découvrirez un biscuit moelleux, Crémeux intense et ganache montée au chocolat noir 75% de Madagacar – Croustillant de sablé au praliné, Suprême à la vanille bio de Madagascar.’

TARIF: pour 6 personnes vendue 60€

 

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Les vitrines s’illuminent, Royal Monceau – Raffles Paris
‘L’inspiration derrière la Bûche de Noël 2024 du Royal Monceau ? L’iconique marquise rouge qui orne l’entrée du palace, elle-même inspirée d’une noble dame mystérieuse, toujours vêtue de rouge, qui aurait autrefois séjourné dans l’une des suites luxueuses de l’hôtel.

‘Revisitée en chocolat finement ciselé dans l’esprit du fer forgé, la marquise semble flotter au sommet de ce dessert haute couture, posée sur un glaçage miroir impeccable. Un médaillon argenté en chocolat, frappé de l’emblème du Royal Monceau, couronne cette création raffinée, sublimant l’allure singulière et sophistiquée de l’établissement.

‘Côté saveurs, la bûche mise sur des accords riches et réconfortants : une mousse au chocolat aérienne infusée au lait de ferme, parfumée à la cannelle, à l’anis, et autres épices de Noël, enveloppe un cœur onctueux de praliné noisette et caramel fondant, le tout sur un biscuit croustillant aux amandes et chocolat.’

DATES ET HORAIRES: Du 1er novembre 2024 au 31 décembre 2024
TARIFS: Bûche individuelle : 25€, Bûche pour 5 à 6 personnes : 90€

 

 

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p.s. Hey. It’s a tradition here in France that, every Xmas, many of the patisseries and fancy hotel chefs set out to make the most imaginative and ideally delicious holiday cake they can, and they informally compete to concoct the most covetable Bûche de Noël of the year. It’s a more recent tradition that my blog annually gathers the best seeming entrees and holds a Beauty Pageant both to let you non-Frenchies in on the phenom and to help my friends and I decide which cake or two we’re going to spring for. Thats what you’re seeing up there, and your thoughts/opinions on what seem to you to be the greatest scores would be most welcome and helpful. ** jay, You know the Turk, do you? Fake ghosts can be very photogenic, yeah. I like when a film has a complicated plot, but mostly only when it’s well hidden, I guess. I’m a disaster movie fetishist so they’re all just variations on okay to especially okay to me. I like them all, but I don’t really have a favorite. I guess ‘San Andreas’ was a good one because it had so many huge disasters in it and the CGI work was solid and there was minimal character interpersonal development. The worst ones have an absurd idea that the viewer actually gives a shit about the people trying to escape or being killed by the disasters at hand. The good ones are just like flat, vertical rides. Right, ‘Inland Empire’ and ‘Audition’ are both very good examples, I agree. See ya too! ** _Black_Acrylic, I do know that 2008 guy, yes. A most excellent example. Why I didn’t think to include it is a mystery. Thanks, B! ** Steeqhen, Hey there. I have never watched ‘The Real Housewives’. Weird, no? I think it became a thing just about the time I moved over here, and, as far as I can tell, the French don’t have an equivalent show, which is interesting. I think the premise is very non-French or else the French would feel too humiliated to embrace such a wealthy people-coddling concept. Anyway, point is, you have actually and convincingly made me interested to get in on that phenomenon. I used to be addicted to the fake version shows like ‘Melrose Place’ and ‘The Colbys’ years ago, and I am a big documentary nut, so … Yeah, you make it sound fascinating, I must say. Thank you for luring me into that. The books sound curious, of course. December 12, so two weeks. Here’s hoping they scamper by. May that be so. ** James, Thanks, James. I should think up a nickname for you. I’ll try to do that. Glad you liked the fakes. Uh, hm, I don’t recognise that pre-determined present feeling that you describe, so maybe I don’t do that. You don’t meant deja-vu, obviously. I do get that. You’ll get your stuff out there. You definitely have the drive, and it’s about 80% to do with drive. Fem boys know where the keys to the kingdom are. I have no idea what I meant by that, but it felt true as I typed it. Patience + confidence + diligence. That’s the combo. Cool about the two new Things. And about the prestigious university interview! Whoa! Just be yourself. Uh, sure, I think I can share my thoughts on the mss., and I’ll endeavor to do that clearly yet discretely. What’s the root of the word Blighty or why is the UK called that? Do you know? I trust I’ll see you again today. ** Lucas, Hi. It was nice even though the Xmas carnival didn’t have a dark ride this year, which was quite disappointing, the bastards. I saw lots of food that I actually wanted to purchase and eat, but I had just eaten, so I’m going to back there again with a big bag and load it up with strange French Xmas foods like melted cheese in a box! I rode the ferris wheel. That was pleasant. Gosh, Paris is pretty. I already knew that but the aerial view brought it home. I’ve never drunk mulled wine. I guess I’ll try it although I don’t really like alcohol very much. And okay I’ll do Cologne at Xmas when I next can. And you have to do Paris at Xmas in return. Enjoy the day off even if it’s tinged with that scribbled weirdness. xo. ** Misanthrope, Hi, G. It’s hard to have a good feeling about what’s coming, that’s for sure. Again, may the unions or whoever ward that shit off. Weird how the people who are noisiest about personal freedoms are so often the biggest fascists. What’s next on your Thanksgiving-providing agenda? ** Darbz, Darbz! Holy shit! You’re back! I was just about to finally write to you after months of being even more email-phobic than normal. Wow, great, I missed you big time, my pal! Oh, damn, I’m so sorry that your time away was such a hard time, but I’m so glad you’re okay and seem to be fully aware that you’re okay. Well, much more than okay, obviously, in my and the world’s book. I was just at Paris’s Xmas fair yesterday, and I spent a fair amount of time studying the carnies who work there and wondering who they are and what they do when they’re not operating rides and trying to get people to throw balls at stacks of metal milk bottles so they can win a gigantic stuffed animal. Yay for meds! Happy Thanksgiving to you from a world that doesn’t celebrate it or understand why it exists. How are the art classes? What are they like? It’s good to know what Atsuo’s hands are like. Now I don’t have to touch them myself because I already know about them, thank you. Again, I’m so happy you’re back!!!! Big love to you from your pal aka me. ** HaRpEr, Exactly about ‘AVTAC’. You are so amazing at characterising things. It’s always a real rush to read you describing something intricate. Firbank! Awesome! Absolutely singular and godlike, that guy. I’m going to find something by him I haven’t read and read it. I think there’s still a couple I don’t know. I do know of the Cottingley Fairies. I thought I did a whole blog post about them, but I just checked and couldn’t find it, so maybe I will. ** Joe, Aw, thanks, Joe. My slowness is at its all-time worst. But, yeah, if by some miracle this film problem-solving thing works, I’ll be much less crabbed upstairs. You’re related to the Cottingley Fairies family? Wow, I didn’t see that one coming. I did see ‘The Reflecting Skin’ quite some time ago. My memory is that it was pretty good but not mind-blowing. But my memory is hazed, so what did you think? ** Right. Buches are your entertainment for today as you already well know. See you tomorrow.

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